3+ hour, 52+ min ago   (541+ words) All three of us enjoyed these six dishes: Aged Comte Gougeres, Black Garlic, Chive Egg & Soldiers, Chicken Liver, Brioche Seared Tuna, Watermelon, Apple, Sesame Cornish Cod Loin, Squid Bolognese, Bisque, Kaffir Lime English Duck, Apricot, Beetroot, Chicory Salted Caramel, Caramelised…...

1+ week, 1+ day ago   (525+ words) The restaurant will bring Chef Nobu Matsuhisa’s Japanese-Peruvian cooking to Madrid, with a menu featuring established Nobu dishes including Black Cod Miso, Yellowtail Jalapeño and Rock Shrimp Tempura. Alongside the international signatures, the Madrid restaurant will incorporate ingredients connected to…...

1+ week, 6+ day ago   (481+ words) The menu has been created exclusively for United Polaris international business class flights and will launch this August. The project has been developed alongside world-renowned chefs brought together by Netflix’s Chef’s Table and creator David Gelb. Other chefs involved include…...

1+ week, 6+ day ago   (840+ words) The independent Thai street food brand said the opening of its second site has demonstrated the concept’s potential beyond its Cardiff roots. Brother Thai opened at 104 Stokes Croft in Bristol in April 2026, five years after launching its first permanent restaurant…...

2+ week, 6+ day ago   (532+ words) The English sparkling wine producer, based in Ditchling, East Sussex, has outsourced its food and beverage offer for the first time. The three-year deal will see Company of Cooks bring its destination hospitality expertise to Ridgeview’s Rows & Vine restaurant and…...

1+ mon, 2+ week ago   (433+ words) The restaurant introduces Irish consumers to the brand’s Nashville-style hot chicken menu, including chicken tenders and sliders available across a range of spice levels. Options range from Not Hot to the brand’s Reaper heat level, which requires customers to sign…...

2+ mon, 2+ week ago   (271+ words) Hospitality & Catering News For five decades, Ian Schrager has been throwing away every tried-and-true rule of hospitality and has gone off into his own personal direction. From the seismic cultural explosion of Studio 54 in 1977, to more than 40 original one-of-a-kind hotels…...

2+ mon, 3+ week ago   (542+ words) Landing in restaurants and on delivery platforms from 17 June 2026, the new menu builds on wagamama’s Food Is Life platform, bringing the brand’s focus back to what it does best – bold, freshly made, nourishing dishes designed for every moment of the…...

2+ mon, 4+ week ago   (165+ words) Located in at The Boulevard in Banbridge, the centre will offer customers a taste of modern LA when it opens its doors later this year. It will be the brand’s second site in Northern Ireland, with the popular Hollywood Bowl…...

2+ mon, 4+ week ago   (243+ words) For desserts, options include LOT-ET-GARONNE STRAWBERRY | buffalo mozzarella, hibiscus, or PERUVIAN CHOCOLATE | chai, crème fraiche, and of course, Hélène’s SIGNATURE BABA | cherry, sweet woodruff. In addition, the light-filled, modern yet refined, dining room provides the perfect backdrop for the additional…...