50+ min ago  (189+ words) The restaurant will close on July 1 after more than a decade in the neighborhood West Hollywood seafood destination Connie & Ted's will close on July 1, 2026, after 13 years in the neighborhood. The restaurant announced its closure on May 13 in an Instagram post,…...

1+ day, 1+ hour ago  (239+ words) West Hollywood's latest shopping destination comes from the team behind perpetual hot spot Laurel Hardware On the other side of the store, white jacket-clad workers flit around a supplement section; around the corner, a butcher presides over a glass case…...

1+ day, 22+ hour ago  (331+ words) Plus, kids eat free at Loqui during the month of May, and more Ronnie Fieg, founder and creative director of New York'based clothing brand Kith, just opened a new grab-and-go spot in West Hollywood. Ronnie's Pronto opened on Friday, May…...

4+ day, 20+ hour ago  (434+ words) Meet the chefs and operators making Santa Barbara one of California's most compelling food cities Even without the recognition it deserves, new and deeply exciting restaurants continue to open in and around Santa Barbara. Here, find a round-up of the…...

5+ day, 1+ hour ago  (116+ words) Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: "Where should I eat?" Here are four places to check out this weekend in Los Angeles. And if you need some ideas on…...

5+ day, 22+ hour ago  (476+ words) Los Angeles isn't lacking in good bars, it's lacking in concentration A version of this story originally appeared on May 7 in our Kang Town newsletter. Esther Tseng is an Eater Los Angeles contributor and the academy chair of the USA…...

5+ day, 22+ hour ago  (158+ words) For 34 years, this Mid-City restaurant has perfected the soul food-Mexican hybrid that is quintessentially Black LA Sky's resembles a spot in Puerto Vallarta, full of umbrellas and high-top tables in an adobe building. It's a good place to settle in…...

6+ day, 21+ hour ago  (196+ words) Former Coi and Alta chef Daniel Patterson's first independent restaurant debuts today Camphor and Auburn alum Rick Arline took control of the beverage program, with an all-California wine list, sake, and beer, plus non-alcoholic options like homemade juices, rare teas,…...

1+ week, 1+ day ago  (206+ words) PSA: If you're not ordering the birria de chivo, you're not doing it right The agua de Jamaica and horchata sold here are bottled; if you want something homemade, go for the fresh lemonade with chia seeds. Lingering late afternoons…...

1+ week, 2+ day ago  (158+ words) Backbone is the quietly confident restaurant from fine dining chefs Nathan Mc Call and Karen Yoo While many suburban restaurants cater to families with young children, offering special kids" menus, high chairs, and the like, Backbone has been designed with…...