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News
Wines from Pa. producer will be ‘prominent’ on menu of soon-to-open restaurant
3+ day, 10+ hour ago (405+ words) Ed Lazzerini has more on his mind this month than harvesting grapes from the 5 acres of vines growing on his farm in Andrews Bridge on the eastern edge of Pennsylvania’s Lancaster County. He’s also watching a new restaurant take shape…...
What’s next for this now-retired Md. winery old-timer? Showing up to work unpaid
1+ week, 5+ day ago (886+ words) Anthony Aellen, who helped his parents Jack and Lucille open Linganore Winecellars in central Maryland in 1976 and over the next five decades helped establish it as one of the best-known producers in the state, retired on Sunday. “My first day…...
Innovative approach restores surrounding forest, post Glass Fire, at California winery
2+ week, 4+ day ago (775+ words) Smith-Madrone Winery became the venue this summer for a Hügelkultur project, designed and implemented by PCI Ecological in collaboration with California Land Stewardship Institute (CLSI) and Fish Friendly Farming. Here’s a link to more detail on the basics of the…...
Pa. farm family thanks customers for their ‘loyalty and support’ as they announce winery closure
3+ week, 7+ hour ago (394+ words) Black River Farms Vineyard & Winery, located just outside Bethlehem, Pennsylvania, has announced that it will be closing on Aug. 30. Kris and Andrew Warner posted a message on the Black River Farms Facebook page on Aug. 11, noting that they will continue…...
What makes Vermentino so special? Its biggest fans on the East Coast chime in
3+ week, 1+ day ago (666+ words) Dave Collins was wrapping up his presentation on the Vermentino that he brought to the East Coast Winemakers Summit on Aug. 4 and getting ready to sit down when a memory made him pause and then tell a quick story. Rigby,…...
Pa. winery owner looking for someone who ‘can continue producing our popular wines into the future’
3+ week, 4+ day ago (334+ words) Cullari Vineyard & Winery, in Hershey, Pennsylvania, is officially up for sale. Owner Sal Cullari, 74, wrote this week in a statement that “after 20 years of operating a vineyard/winery in Hershey and various tasting rooms, it will be necessary for me…...
For father and son, there's no better place to grow and make their Rhone varieties
3+ week, 6+ day ago (581+ words) Tom Sinton was raised on a ranch in the Paso Robles, California, area, where his family raised cattle, sugar beets and alfalfa, inspiring his lifelong love of plants, per his winery bio. When he was 15, he spent a life-changing summer…...