Tuesday, Oct. 27 — Happy Tuesday! Welcome to the table. In today’s “Family Meal,” I’m discussing expanding our dining coverage to Athens and sharing our first food story on one of my favorite Classic City restaurants: Puma Yu’s. Listen, I’m excited to…
Recently, someone learned that my husband and I have six children and told us, “Please just stop. There are too many children in this world.” We’ve heard similar comments from others, including relatives. This mentality has seeped deep into our…
Degrees and graduation years: B.S./MPH through the ABM program at UAB from 2020-2024. Learn more about Olivia The mission of the Department of Environmental Health Sciences is to foster excellence in scientific research, teaching/training, outreach, and practice in EHS with…
It is not because children have 'weak willpower.' The very structure of the adolescent brain makes it highly susceptible to the design of social media. Striatum (Accelerator): This is the part of the brain that releases 'dopamine' (a pleasure chemical)…
A disorganized home is often linked to poor academic performance, but a large twin study reveals that shared genetics and broader family environments are to blame, not the noise and clutter itself. Household chaos does not directly cause poor grades,…
My husband and I are friendly with another couple, “Matt” and “Mara.” They have two young children, one of whom is autistic. We have five children, so we understand the daily challenges of parenting. My husband and Matt have been…
Updated October 26, 2026,first published November 11, 2024 Catalina really is lunch and a show. Every seat in the house offers a chance to marvel at the sparkling harbour, thrill to the seaplanes grinding up to the dock next to the restaurant or…
Updated October 26, 2026,first published November 11, 2024 Fontana is one of those spots where “if you know, you know”. Take its locale, hidden in plain sight up a flight of stairs on Redfern Street. The team, Daniel Johnston and Ivey Wawn – of…
Updated October 26, 2026,first published November 11, 2024 When chefs Mike Mu Sung and Tristan Rosier opened this produce-driven restaurant in 2013, it comprised a single room, a single table and a single vision: food without fuss. A few things have changed since. Rosier…
Updated October 26, 2026,first published November 11, 2024 This is just one way to experience the deli-bistro Elvis Abrahanowicz, Sarah Doyle and Joe Valore opened in 2015. Sit downstairs and the vibe straddles Barcelona taberna and American diner, with customers cramming in for conservas,…
The kid-sized city.
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