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Chef Janu Belardo Brings Filipino Soul to Quezon Club
2+ day, 4+ hour ago (599+ words) Chef January “Janu” Belardo invites us into her kitchen, showcasing the Filipino techniques and ingredients she is weaving into the Western‑forward menu of Solaire Resort Quezon City’s Quezon Club. After nearly a year of redefining Quezon City’s after-dark scene…...
Carlos Ponce y Miguel Arce llegan a Puerto Montenegro en Top Chef VIP 5
2+ day, 5+ hour ago (56+ words) Yahoo Carlos Ponce y Miguel Arce llegan a Puerto Montenegro con 'El Caldo Lo Junta Todo', una combinación de arroz, chorizo y mucho sabor con la que buscan salvarse. Sin embargo, un detalle en su preparación podría dejarlos fuera de…...
Hit fried chicken festival brings top L.A. chefs to Beverly Hills for one-day culinary showdown
2+ day, 4+ hour ago (253+ words) The Sept. 19 event features unlimited tastings, celebrity chef competitions, and exclusive desserts. For all of those people who crave chicken tenders, your fried chicken dreams are about to come true. Tenderfest is back on September 19 from 12:00 p.m. – 10:00 p.m. at The Wallis…...
Belmont Kitchen Scottsdale Launches $1,000 Chef's Table
2+ day, 3+ hour ago (137+ words) Stratta's path back to fine dining wasn't a straight line. Following a colon cancer diagnosis in the early 2010s, he lost over 100 pounds and temporarily pivoted away from haute cuisine, launching casual, health-conscious Mediterranean concepts in Scottsdale before returning to high-end…...
Ayuda???s 2026 Chef Series: From Near and Far, Around One Table
2+ day, 9+ hour ago (159+ words) 610 Water St SW Washington, District Of Columbia 20024 Ayuda will host its 2026 Chef Series event, From Near and Far, Around One Table, at Fish Shop on Monday, October 5. The evening will feature a three-course, family-style meal created by Chef Ria Montes,…...
We spoke with Chef Mark Scheck to learn more
2+ day, 5+ hour ago (104+ words) WOAI Get ready to wine and dine! Hotel Valencia is hosting a special wine dinner this month in Dorrego's Restaurant! Chef Mark Scheck joined us this morning with a look at their menu Chef Mark Scheck made us some delicious…...
Inside the Kitchen: Seven Questions with Chef Nicolas Lopez of 888
2+ day, 12+ hour ago (237+ words) Tortilla soup, without a doubt. It’s one of those dishes I could eat over and over again and never get tired of. I love the combination of the rich tomato and chile broth, crispy tortilla, avocado, cheese, and a little…...
Fried chicken festival brings top L.A. chefs to Beverly Hills for one-day culinary showdown
2+ day, 10+ hour ago (197+ words) culvercityobserver.com Fried chicken festival brings top L.A. chefs to Beverly Hills for one-day culinary showdown The Sept. 19 event features unlimited tastings, celebrity chef competitions, and exclusive desserts. For all of those people who crave chicken tenders, your fried chicken dreams…...
Chef Seth Adams leaves Riverhorse on Main
2+ day, 13+ hour ago (220+ words) Chef Seth Adams is stepping away from his role in operations at Riverhorse on Main and Palomino. Seth’s nearly 30 years in his culinary role, paired with Casey Adam’s 20-plus years of design direction and interior installations for each restaurant’s space,…...
Legendary TV chef signs deal with award-winning historic bakery
2+ day, 13+ hour ago (399+ words) A legendary TV chef has signed a deal with an award-winning and historic French bakery after his two-Michelin-star restaurant in Oxfordshire temporarily closed. Raymond Blanc has teamed up with French bakery chain PAUL to create a limited-edition sandwich range inspired…...