Install
Please confirm you are human
This browser or connection looks automated. Press and continuously hold the control for 3 seconds to enable Google-hosted web results and, when separately allowed, AI-assisted answers.
A successful check enables 100 search requests. Interactive access does not authorize scraping, systematic collection, or reuse of search output.
News
Chef Seth Adams leaves Riverhorse on Main
3+ day, 1+ hour ago (220+ words) Chef Seth Adams is stepping away from his role in operations at Riverhorse on Main and Palomino. Seth’s nearly 30 years in his culinary role, paired with Casey Adam’s 20-plus years of design direction and interior installations for each restaurant’s space,…...
Top US chefs come to NOLA for James Beard event and an all-dessert tasting menu at Commander’s
5+ day, 3+ hour ago (428+ words) No more travel on the books anytime soon? Well, next week there are chances to try dishes and concepts from around the country as chefs travel to New Orleans for a pair of special dining events. On Wednesday, Sept. 16, the…...
Diego's Demise opening new 'little sister' bar
1+ week, 21+ hour ago (231+ words) A new bar by the people behind Diego’s Demise is set to open in Liverpool. DeeDee’s Den & Dive follows the runaway success of the Wood Street venue which made waves across the city’s nightlife scene and launches on September 12. Billed…...
Venezuelan chef wins Pizza World Cup freestyle title
1+ week, 1+ day ago (79+ words) Chefs from different parts of world stun judges The chefs from different countries took part in the competition and showcased their skills before the judges. Peña also gave a remarkable display of spinning and tossing pizza dough, drawing praise from…...
Chef of the Year Awards
1+ week, 1+ day ago (119+ words) Winston-Salem Journal Javascript is required to use this website. Bobby McFarland of Wye Hill, Raleigh, was named runner-up Chef of the Year. Proud Boys came to intimidate. Winston-Salem showed up Winston-Salem teen charged in deadly San Diego mosque mass shooting…...
James Beard Award Semifinalist Chef Camari Mick to Open Calabash in West Village
1+ week, 1+ day ago (316+ words) A James Beard Award semifinalist is bringing a new eatery to the West Village. Chef Camari Mick, known for her acclaimed pastry work at Raf’s and The Musket Room, will debut her own concept, Calabash. The restaurant will open at…...
VIDEO: Local chef wins South Carolina Humanities Governor's Award
1+ week, 6+ day ago (67+ words) Palmetto Life VIDEO: Local chef wins South Carolina Humanities Governor's Award Chef, author, culinary historian, and Lowcountry native Amethyst Ganaway is a 2026 Governor's Award recipient for her work documenting and preserving Black Southern, Gullah Geechee, and African foodways. VIDEO: Empowering…...
James Beard Foundation's 'Taste America: LA' to Feature Chef Rashida Holmes of 'Bridgetown Roti' Restaurant
2+ week, 23+ hour ago (168+ words) Taste America: Los Angeles will be taking over Koreatown on October 6th, for an event that includes ten of LA's foodie favorites. In addition to Bridgetown Roti, the current Los Angeles lineup includes: Little Fish Melrose Hill, Linden, Komal, Ki, RasaRumah,…...
James Beard semifinalist to close downtown Oklahoma City restaurant - AOL
2+ week, 4+ day ago (499+ words) Oklahoma City will soon lose one of the downtown restaurants that earned notice from the James Beard Foundation Awards. Tahnee Francis, chef-owner of Naija Wife Kitchen and James Beard Foundation Awards semifinalist for Best Chef: Southwest in 2025, announced the closure…...
Dustin Noffsinger wins best full beard at Smithville Ox Roast
3+ week, 4+ day ago (676+ words) Local news, sports and community events delivered free every Thursday. Join more than 1,000 local readers across nine Ohio communities. Wayne County is already selected. Choose any additional communities, then complete your signup. There was no shortage of red, white and…...